Food Chemistry II
This unit is intended to provide the trainee with knowledge of the chemical components of foods, their major sources, and functional uses in food processing. It will also impart practical skills for identifying food components.
Food Analysis & Quality Assurance
This course unit is intended to equip the trainee with relevant knowledge, skills and attitudes that will enable them to
a) be able to perform food analysis of various food components.
b) understand and carry out quality assurance in food industry.
the trainee will also be equipped with practical skills in
a) handling small equipment used in analysis of food materials
b) regard to standardisation of procedures